Chaidim is an organic tea brand from Thailand. With the local farmers, Chaidim produces in the province of Chiang Rai, Northern Thailand, organic herbal teas such as lemongrass, chamomile, ginger and butterfly pea and organic teas such as green tea, oolong tea and black tea.
With an overview on the complete process, from crops to final product, and operating only via mechanical methods, the company develops tea and herbal tea from single source field, each type of tea having specific aromas and flavors of its own, without any blending. The production is strictly based on 100% organic production methods with no pesticide and no chemical used during the process.
Chaidim is like a circle, shaped like a teapot. What it takes, it gives it back, forming an harmonious lifestyle taking into account the earth, the soil, the natural fauna, the seasons and the workers, up to the final product. It is called sustainability, or preservation. By not using pesticides and chemical fertilizers, Chaidim is allowing the eco system to protect itself from natural predators, allowing the soil to be fertile, earth worms patiently recycling the soil, giving nutrients to the tea trees, bees patrolling the area, pollination, the good old fermented manure to feed this same soil. A world of authenticity where production rhymes with quality and terroir, and not with quantity and market price fluctuations.